Bacon Cheese Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 -10 medium potatoes (2 1/2 to 3 pounds)
• 1/2 cup finely chopped onion
• 1 lb processed cheese, cubed (velveeta)
• 1 cup mayonnaise
• 1/2 lb sliced bacon, cooked and crumbled
• 3/4 cup sliced ripe olives
• chopped fresh parsley (optional)
• paprika (optional)

Recipe

• 1 peel the potatoes; place in a saucepan and cover with water.
• 2 cook until tender but firm; drain and cube.
• 3 in a bowl, mix potatoes with onion, cheese and mayonnaise.
• 4 transfer to an ungreased 13 x 9 x 2 inch baking dish.
• 5 sprinkle with bacon and olives (if using).
• 6 cover and bake at 350 for 30 minutes or until heated through.
• 7 sprinkle with parsley and paprika if desired.