Country Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup chicken stock, made without salt or fat
• 1/3 cup green onion, chopped
• 1 pinch black pepper, freshly ground
• 1/3 cup white rice, uncooked

Recipe

• 1 bring the stock to a boil with the green onion and pepper.
• 2 add the rice; turn down to a simmer and cover; cook for 20 minutes.
• 3 note: if you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
• 4 variations: rice made with fish stock can be served with fish, beef-stock rich with beef.
• 5 if you begin adding more vegetables, you will end up with a jambalaya instead of a side course of country rice.