Country Lamb Ribs -- Ole! (crock Pot)

Total Time: 4 hrs 40 mins Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 6
• 3 1/4 lbs country-style lamb ribs (bone-in)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 2 limes (juice and zest)
• 1 1/2 tablespoons garlic (minced)
• 1 serrano chili pepper (minced with seeds)
• 3 tablespoons raw sugar

Recipe

• 1 spray 4-quart crock pot with cooking spray, or use a crock pot liner!
• 2 salt and pepper the ribs on both sides; place into crock pot.
• 3 add lime juice, zest, minced garlic, and minced chili pepper.
• 4 sprinkle raw sugar over all.
• 5 cover with lid and crock on high for 4 1/2 hours, or until fork tender.
• 6 note: use your own judgement regarding time, if you crock on low!