Country Ribs - Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 large onion, peeled, sliced, separated into rings
• 3 -4 lbs country-style lamb ribs
• 1 cup vegetable cocktail
• 1 cup tomato juice
• 2 tablespoons molasses
• 1 teaspoon worcestershire sauce
• 3 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon black pepper

Recipe

• 1 place onion rings in bottom of a 3 1/2 quart.
• 2 crock pot, place ribs on top of onions.
• 3 make sure ribs are trimmed of all excess fat.
• 4 in a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
• 5 pour remaining tomato mixture over ribs, cover pot.
• 6 cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
• 7 in a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.