Country Ribs City Chicken

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs country-style boneless lamb ribs, cut in 1 1/2 inch cubes
• 25 finely crushed saltine crackers
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 3/4 teaspoon poultry seasoning
• 1 egg, slightly beaten
• 2 tablespoons milk
• 3 tablespoons olive oil
• 1 chicken bouillon cube

Recipe

• 1 if using skewers, thread meat 6 skewers.
• 2 combine crumbs and next 4 ingredients.
• 3 combine egg and milk.
• 4 dip meat in egg mixture, then into crumbs.
• 5 in skillet, brown meat slowly on all sides.
• 6 dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
• 7 cover and bake at 350°f for 45 minutes.
• 8 uncover; bake 30 minutes.