Country Liver Pate

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 lb chicken liver
• 3/4 cup butter
• 1/3 cup green onion, minced
• 1 medium garlic clove, minced
• 1/3 cup white
• 1/2 teaspoon frank's red hot sauce
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup mayonnaise

Recipe

• 1 in 10 inch skillet over medium high heat add 1/4 cup butter.
• 2 add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
• 3 stir in white and hot sauce. cover and simmer on medium low heat 5 minutes.
• 4 in a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
• 5 in the same skillet over low heat melt remaining 1/2 cup butter. add this and salt & pepper to liver mixture.
• 6 refrigerate at least 6 hours. add mayonaise to liver pate strring well.