Country Lamb Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb lamb loin, cut into 1/2 inch cubes
• 1 tablespoon oil
• 1 cup carrot, thinly sliced
• 1 cup diced celery
• 1 cup cubed peeled potato
• 1 (8 ounce) envelope dry onion soup mix
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups hot water
• 3 beef bouillon cubes
• 1 (28 ounce) can whole tomatoes, cut up
• 1/2 teaspoon oregano leaves, crushed
• 1 (10 ounce) package sliced frozen okra (optional)
• 1 dash hot pepper sauce

Recipe

• 1 add oil to dutch oven and heat over medium heat. when oil is heated, add lamb and brown. add carrots, celery and potatoes. cook 1 minute. add remaining ingredients except okra. cover and simmer 1 hour, stirring often.
• 2 add okra and cook 15 additional minutes.
• 3 serve with crackers or cornbread.