Country Lamb Chop Supper

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 boneless lamb loin chops (1/2-inch-inch thick and 4oz each)
• 24 ounces lamb gravy (2 jars)
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 2 tablespoons ketchup
• 1 tablespoon minced chives
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 1/2 teaspoon seasoned salt
• 3 medium potatoes, peeled and quarted
• 16 ounces frozen mixed vegetables

Recipe

• 1 place lamb chops in a greased 5-quart slow cooker. combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over lamb.
• 2 stir in potatoes and vegetables. cover and cook on low for 6-7 hours or until meat and potatoes are tender.