Country Gravy

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons bacon grease
• 4 tablespoons butter
• 3 tablespoons flour
• 2 1/2 cups milk
• 1 chicken bouillon cube
• 1 garlic clove
• salt and pepper

Recipe

• 1 melt butter and bacon grease in a medium sauce pan over med high heat.
• 2 add flour mixing to create a roux.
• 3 slowly whisk in milk.
• 4 eatch out for lumps.
• 5 vook stirring constantly until smooth and thick.
• 6 add bullion, garlic, and salt and pepper; mix well.
• 7 tips- if your sauce is too thick, add milk. if it too runny, add more flour.