Baked Yucca Rolls With Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 5 lbs yucca root
• 2 cups milk
• 1 tablespoon milk
• 3/4 cup butter
• 2 1/2 teaspoons baking powder
• 2 eggs
• 1 1/2 lbs gouda cheese, for filling
• 2 1/2 tablespoons salt

Recipe

• 1 boil the yuca in water until soft and add salt. drain and mash well.
• 2 slowly mix in the milk making a slightly soft paste.
• 3 add the butter, eggs, and baking powder.
• 4 flatten the mashed yucca paste into sheets. cut the cheese into long strips and place in the middle of each sheet.
• 5 roll the sheets into small wraps filled with cheese.
• 6 bake at 300 degrees fahrenheit for 40 minutes.