Award-winning Corn Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups butter-flavored cracker crumbs (we prefer club brand crackers in the green box)
• 1/2 cup melted butter
• 2 tablespoons butter
• 1 1/4 cups milk
• 2 cups fresh corn or 2 cups canned corn
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1/2 teaspoon onion salt
• 2 eggs, beaten

Recipe

• 1 combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
• 2 line a 9" pie pan with remaining crumbs.
• 3 combine 2 t butter, 1 cup milk, corn and salt.
• 4 bring to a boil.
• 5 reduce heat and cook 3 minutes.
• 6 add flour to remaining 1/4 cup milk; mix to a smooth paste.
• 7 add slowly to hot corn/milk mixture, stirring constantly.
• 8 cook 2-3 minutes, or until thick.
• 9 cool slightly.
• 10 add onion salt, then add eggs slowly, stirring constantly.
• 11 pour into crumb-lined pie pan.
• 12 sprinkle remaining crumbs over top.
• 13 bake at 400°f for 20 minutes.