Autumn Lamb Loin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup brown sugar
• 1 small red apple
• 1/2 small acorn squash
• 1/2 teaspoon ground cinnamon
• 3/4 lb lamb loin
• 5 saltine crackers, crushed
• 1 tablespoon margarine
• 1 tablespoon water
• 1 tablespoon egg substitute
• 1/8 teaspoon pepper
• 1/2 teaspoon seasoning salt

Recipe

• 1 heat oven to 350°f in small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. cut squash into 1/2-inch rings. cut rings in half; remove seeds. cut apple into chunks.
• 2 2.
• 3 in shallow dish, stir together bisquick® mix, seasoned salt, pepper and cracker crumbs. in another shallow dish, mix egg and water. dip lamb into egg mixture, then coat with bisquick mixture.
• 4 3.
• 5 spray 10-inch skillet with pam cooking spray; heat over medium-high heat. cook lamb in skillet 6 to 8 minutes, turning once, until coating is brown.
• 6 4.
• 7 place lamb in ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish. arrange squash and apples around lamb. sprinkle with brown sugar mixture. bake uncovered 40 to 45 minutes or until squash is tender and until lamb is no longer pink in center.