Country Store Ginger Fudge

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3/4 cup milk
• 2 cups granulated sugar
• 1 cup brown sugar (firmly packed)
• 2 tablespoons light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 lb candied ginger, finely chopped

Recipe

• 1 in a heavy saucepan, bring milk to a boil, then remove pan from heat.
• 2 add sugars and corn syrup and stir until sugars are dissolved.
• 3 return pan to heat and allow mixture to reach boiling point, stirring constantly.
• 4 cover pan with tight-fitting lid and cook for 3 minutes.
• 5 remove lid and cook, stirring occasionally, until mixture reaches 238°f on your candy thermometer.
• 6 then remove from heat and let cool to 110°f.
• 7 add butter and beat until mixture begins to thicken.
• 8 then beat in vanilla and ginger.
• 9 pout a buttered slab or stoneware platter.
• 10 cut into squares when cool.