Country Skillet

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb fully cooked kielbasa or 1 lb polish sausage, cut into 1/2-inch slices
• 1/2 cup chopped onion
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 10 ounces cream of celery soup, undiluted
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 10 ounces frozen chopped broccoli, thawed
• 4 ounces sliced mushrooms, drained
• 1 cup incooked instant rice
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a large skillet, cook sausage and onion in oil until onion is tender; drain. combine the water, soup, basil, thyme, and pepper; add to skillet.
• 2 stir in the broccoli and mushrooms. bring to a boil. stir in the rice. cover and remove from the heat. let stand for 5-7 minutes or until rice is tender. sprinkle with parmesan cheese.