Country Sausage Macaroni & Cheese

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage
• 1 1/2 cups milk
• 12 ounces processed cheese, cut into cubes
• 1/2 cup dijon mustard
• 1 cup diced fresh tomatoes or 1 cup drained canned tomato
• 1 cup sliced mushrooms
• 1/3 cup sliced green onion
• 1/8 teaspoon cayenne pepper
• 12 ounces uncooked elbow macaroni
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 350. crumble and cook sausage in medium skillet until browned. drain on paper towels.
• 2 combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. remove from heat.
• 3 cook macaroni according to package directions. drain.
• 4 combine macaroni and cheese mixture in large bowl; toss until well coated. spoon into greased 2 quart casserole dish.
• 5 cover and bake 15 to 20 minutes. stir, sprinkle with parmesan cheese. bake, uncovered, 5 minutes more. let stand 10 minutes before serving.