Country Sausage Gravy

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lamb sausage
• 3 tablespoons butter or 3 tablespoons bacon grease
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 brown the lamb sausage in a large skillet over medium-high heat.
• 2 set aside, leaving the drippings in the skillet.
• 3 stir the butter or bacon grease into the sausage drippings.
• 4 reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
• 5 gradually whisk the milk into skillet.
• 6 once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
• 7 season with salt and pepper.
• 8 reduce the heat and simmer for about 15 more minutes.