Country Ribs And Sauerkraut

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 8 country-style lamb ribs
• 2 (16 ounce) cans sauerkraut
• 1/2 lb bacon, sliced small
• 1/2 cup yoshida gourmet sauce
• 1/4 cup water
• 1 small onion, chopped
• 1/2 cup brown sugar

Recipe

• 1 first brown the ribs in a frying pan.
• 2 take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. when onion is cooked, add the yoshida's, brown sugar, and water. cook until bubbly.
• 3 put the ribs in a 5-quart dutch oven and bake at 375°f for 2 hours, checking until nice and brown.
• 4 when ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.