Country Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 1/2 cup sugar
• 1/4 cup flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
• 1 teaspoon vanilla

Recipe

• 1 beat egg and sugar and mix well.
• 2 sift flour, salt and baking powder and add to egg.
• 3 mix well.
• 4 fold in nuts, fruit and vanilla.
• 5 pour into greased 8-inch pan.
• 6 bake at 325°f for 30 minutes.
• 7 cool.
• 8 serve warm or at room temperature with ice cream or whipped cream.