Country Pound Cake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1/3 cup vegetable oil
• 3 cups sugar
• 3 eggs, beaten
• 1 cup crushed pineapple, with juice
• 2 cups mashed bananas
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 teaspoons vanilla
• 1 cup maraschino cherry (optional)

Recipe

• 1 mix oil, sugar, and eggs.
• 2 add pineapple, banana, and pecans.
• 3 in a separate bowl, mix flour, baking soda, and salt. . add to sugar mixture.
• 4 add cinnamon, vanilla, and cherries.
• 5 pour into a tube pan and bake at 325 to 350 for 1 1/2 hours.