Country Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 -2 tablespoon vegetable oil
• 4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
• 1 cup chopped red onion
• 6 green onions, sliced
• coarse salt
• fresh ground pepper
• paprika

Recipe

• 1 in a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
• 2 add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
• 3 decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
• 4 serve immediately.