Country Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups diced potatoes
• 1/2 cup chopped onion
• 1/2 cup diced carrot
• 1 1/2 cups water
• 2 chicken bouillon cubes
• 1 teaspoon chives
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 tablespoons flour
• 2 cups milk

Recipe

• 1 combine potatoes,carrots,onions,water,bo(· cubes, and salt in a large sauce pan.
• 2 cover and cook for about 20 mins or till potatoes are tender not mushy.
• 3 add 1 c milk,heat.
• 4 mix sour cream,flour,chives, and remaining of milk in a medium bowl.
• 5 stir mixture into soup base gradually.
• 6 cook over low heat stirring constantly until thickened.
• 7 you can add ham,bacon,or alittle velveeta cheese for extra flavor.