Country Potato Salad With Mustard Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 24 new potatoes, cooked and cubed
- 4 hard-boiled eggs, chopped
- 1 cup diced celery
- 1 cup roasted red pepper, drained and chopped
- 1/4 cup plain fat-free yogurt
- 3 tablespoons mayonnaise
- 2 teaspoons stone ground mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Recipe
- 1 combine potatoes, egg, celery and red peppers.
- 2 mix yogurt, mayonnaise, mustard, pepper and garlic powder. spoon over potatoes.
- 3 mix well before serving.
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