Country Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
• 1 1/4 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
• 3 medium tomatoes, cut into 1/4 inch slices
• 2 tablespoons oil

Recipe

• 1 preheat oven to 375f.
• 2 grease a shallow 2-quart baking dish or casserole.
• 3 in a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
• 4 layer potato and tomato slices in the prepared dish, alternating each.
• 5 sprinkle with herb and garlic mixture, and drizzle with the oil.
• 6 cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
• 7 transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
• 8 garnish with parsley sprigs and serve immediately.