Country Potato And Onion Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup butter
• 5 large new potatoes, sliced
• 2 medium onions, sliced
• 12 large eggs, lightly beaten
• 2 cups grated swiss cheese
• 1/2 cup milk
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 in a 10 inch cast iron skillet, melt butter over medium heat. add the potatoes and onions. bake until tender and crispy, about 25 minutes.
• 3 in a medium bowl, combine eggs, cheese, milk, parsley, salt, and pepper. pour over potatoes and onions. bake until eggs are set, about 20-30 minutes longer.