Country Pot Roast

Total Time: 2 hrs 55 mins Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ingredients

• 3 -4 lbs lean chuck roast (or rump roast)
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 1/2 cup water
• 1 bay leaf
• 8 -10 small onions, whole
• 8 small carrots
• 2 (8 ounce) cans tomato sauce, with tomato bits
• 2 tablespoons minced parsley
• 1 cup sour cream

Recipe

• 1 trim excess fat from roast; sprinkle with paprika, salt,and pepper. brown in hot oil in large pan. add water and bay leaf; cover, simmer 1 1/2 hours. add onions, carrots, and tomato sauce; cover and simmer 1 hour or until tender. add parsley. remove from heat and gradually stir in sour cream.