Country Pineapple Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 cups sugar
• 8 eggs
• 2 (20 ounce) cans crushed pineapple, drained
• 3 teaspoons lemon juice
• 10 slices day-old white bread, cubed

Recipe

• 1 cream the butter and sugar.
• 2 add the eggs one at a time, beating the mix well after each egg is added.
• 3 stir in the pineapple and lemon juice.
• 4 fold in the bread cubes.
• 5 pour into a greased 13 x 9 cake pan or baking dish.
• 6 bake, uncovered, at 325 degrees until set.