Country Lemon Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup granulated sugar
• 1 cup corn oil
• 3 eggs
• 1 cup nonfat yogurt
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pinch grated nutmeg
• 1 lemon, rind of, of grated

Recipe

• 1 in a largr bowl, beat the sugar and oil together using an electric mixer.
• 2 add eggs 1 at a time,beating after each addition.
• 3 add yougart.
• 4 in a small bowl, whisk together the flour, baking powder, nutmeg and lemon peel.
• 5 add flour mixture to sugar-oil mixture.
• 6 blend well to incorporate.
• 7 grease and flour a 9 inch tube pan,shaking out excess flour.
• 8 pour in batter and bake in a preheated 350 degree oven, or until tester comes out clean.
• 9 cool completely, and dust with powdered sugar, if desired.