Country Lamb Dinner For The Crock Pot

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs country-style lamb ribs, cut into serving size pieces
• 1/3 cup flour
• 2 tablespoons oil
• 1 1/2 cups apple
• 1 cup water
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 2 lbs small red potatoes
• 1 lb carrot, cut into 2-inch pieces
• 1 large onion, coarsely chopped
• 1 small cabbage, shredded
• 1 teaspoon caraway seed

Recipe

• 1 in a large plastic bag combine flour, salt and pepper. drop meat into bag and coat ribs with flour mixture; reserve leftover flour.
• 2 heat oil in large skillet over med-high heat.
• 3 cook meat, a few pieces at a time, until well browned on all sides remove pieces as they brown.
• 4 reduce heat to medium. stir reserved flour into drippings and stir until blended. gradually stir in apple . simmer to thicken to gravy. remove from heat and set aside.
• 5 in 6 qt crock pot, add potatoes, carrots, onions and cabbage. sprinkle with caraway seeds. top with meat. pour on gravy. cover crock pot and cook on high for 6 hours or low for 8-10 hours.