Country Lamb Chops Dinner

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb loin chops (1/2 inch thick)
• 1 small onion, chopped
• 1 tablespoon canola oil
• 4 medium red potatoes, cubed
• 1 cup thinly sliced carrot
• 1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup water
• 1 teaspoon salt (optional)
• 1/2-1 teaspoon dried thyme

Recipe

• 1 in a large skillet, cook lamb and onion in oil until meat is browned; drain. top with potatoes, carrots and mushrooms. combine the soup, water, salt if desired and thyme; pour over vegetables. bring to a boil; reduce heat. cover and simmer for 25-30 minutes or until vegetables are tender.