Country Lamb And Sauerkraut

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs lamb loin
• 1 (8 ounce) can budweiser
• 1 (10 3/4 ounce) can chicken noodle soup
• 3 (12 ounce) cans sauerkraut
• salt and pepper
• 2 tablespoons meat tenderizer
• 1 (8 ounce) package biscuits

Recipe

• 1 put tenderizer the lamb loin and place it into the crock pot.
• 2 add and add chicken noodle soup (do not add water).
• 3 add sauerkraut (you may add more if desired).
• 4 cover and cook on high 6-8 hours the longer the better.
• 5 when ready, place biscuits on top, cover and continue to cook until biscuits are done, about 20 minutes.