Always Tastes Great -gluten Free Easy Cake-with Variations

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup gluten-free self-raising flour
• 125 g butter, softened
• 3/4 cup sugar
• 2 tablespoons gluten-free cornflour (us-cornstarch)
• 1 teaspoon gluten free baking powder
• 1 dash vanilla essence
• 2 eggs
• 1/3 cup milk (this can be substituted by orange juice or soy milk)

Recipe

• 1 preheat oven to 180 degrees.
• 2 grease and line base of a round cake tin.
• 3 combine all ingredients in a medium size mixing bowl. mix on medium speed for 5 minutes.
• 4 pour into tine and bake for approx 30 minutes. cool in tin for 5 minutes before turning out.
• 5 ice as desired or dust with gf icing sugar.
• 6 variations.
• 7 make two cakes and fill with jam and cream for a sponge birthday cake.
• 8 replace milk with orange juice and add the zest of orange to the cake in place of vanilla essence.
• 9 use lemon juice and lemon zest.
• 10 add 1/4 cup of gf cocoa powder for a chocolate cake.