Bistro Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes
• 1 cup ranch dressing
• 2 tablespoons melted butter
• 1 teaspoon hungarian paprika
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/3 cup parmesan cheese, grated

Recipe

• 1 place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
• 2 heat oven to 400°.
• 3 combine ranch dressing and melted butter in a bowl.
• 4 combine the paprika, pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
• 5 pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
• 6 bake on middle rach of oven for 20 minutes, or until golden brown.