Banana Bread

Total Time: 44 mins Preparation Time: 21 mins Cook Time: 23 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 2 tablespoons packed light brown sugar, plus
• 2 teaspoons firmly packed light brown sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 8 dried dates, chopped
• 6 dried apricot halves, chopped
• 1 egg
• 1 medium very ripe banana, mashed
• 1/4 cup skim milk

Recipe

• 1 preheat oven to 350of. spray an 8 x 4" loaf pan with nonstick cooking.
• 2 spray. in medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
• 3 add dates and apricots. in small bowl, beat egg; add the mashed banana and.
• 4 milk. add the banana mixture to the flour mixture, and mix just until blended.
• 5 do not overblend. pour into prepared pan and bake about 1 hour, or until a toothpick
• 6 inserted near center comes out clean. cool thoroughly on rack.