Baked Chicken 'n Cheese Rollups

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, about 1 lb., pounded to 1/2-inch thickness
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup grated provolone cheese, about 2-1/2 oz
• 1/2 cup chopped fresh basil
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 1 tablespoon butter
• 1/2 cup chicken broth, divided
• 1 teaspoon all-purpose flour
• 1/2 cup wine

Recipe

• 1 preheat oven to 375 degrees.
• 2 sprinkle both sides of chicken with salt and pepper.
• 3 combine cheese, basil and tomatoes. dividing mixture evenly, spoon onto centers of chicken breasts.
• 4 starting from short ends, roll up chicken; secure with toothpicks.
• 5 in large nonstick skillet melt butter over medium-high heat. add chicken; cook, turning, until browned, about 2 minutes per side.
• 6 transfer to ungreased jellyroll pan. bake until chicken is cooked through, about 20 minutes.
• 7 meanwhile, combine 1 t. broth with flour; set aside.
• 8 in same skillet over medium-high heat, combine wine with remaining broth. bring to a boil; cook, scraping up browned bits from bottom of skillet, until slightly reduced, about 4 minutes. stir in flour mixture. reduce heat to medium; cook, stirring, until thickened, 4-5 minutes.
• 9 serve sauce with chicken; garnish with basil. (you can slice rolls and layer on a platter with sauce spooned over.).