Baked Chicken And Brie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup light beer or 1 cup dry wine
• 4 boneless skinless chicken breast halves
• salt and black pepper
• 1 teaspoon dried oregano (or to taste)
• 8 ounces brie cheese

Recipe

• 1 preheat the oven to 400 degrees f (200 degrees c).
• 2 pour the beer or wine into a glass baking dish large enough to lay out the chicken. season the chicken with salt, pepper and oregano on both sides, and place in the dish.
• 3 bake for 35 to 40 minutes in the preheated oven, or until juices run clear. while chicken is baking, slice brie with the rind into 1/4 inch thick slices. when chicken is done, place slices of brie over the top. return to the oven for 3 to 5 minutes, until cheese is melted. voila, chicken with brie sauce is complete!