Abby's Peaches 'n Cream Oven-puffed Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon margarine or 1 tablespoon butter
• 1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
• 2 tablespoons pecans, chopped
• 1/8 teaspoon cinnamon
• 1/4 cup sour cream
• 2 tablespoons powdered sugar
• 1/8 teaspoon almond extract

Recipe

• 1 heat oven to 425°f.
• 2 mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
• 3 place margarine or butter in a 9 inch pie pan; melt at 425°f for 2-4 minutes or until the butter sizzles.
• 4 remove pan from oven, tilting the pan to coat bottom. immediately pour batter into the hot pan. top with peach slices, pecans and cinnamon.
• 5 bake at 425°f for 16-20 minutes or until puffed and golden brown.
• 6 meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
• 7 cut pancake into wedges. serve immediately with cream sauce.