Abby's Peaches 'n Cream Oven-puffed Pancakes
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 eggs, beaten
- 1 tablespoon margarine or 1 tablespoon butter
- 1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
- 2 tablespoons pecans, chopped
- 1/8 teaspoon cinnamon
- 1/4 cup sour cream
- 2 tablespoons powdered sugar
- 1/8 teaspoon almond extract
Recipe
- 1 heat oven to 425°f.
- 2 mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
- 3 place margarine or butter in a 9 inch pie pan; melt at 425°f for 2-4 minutes or until the butter sizzles.
- 4 remove pan from oven, tilting the pan to coat bottom. immediately pour batter into the hot pan. top with peach slices, pecans and cinnamon.
- 5 bake at 425°f for 16-20 minutes or until puffed and golden brown.
- 6 meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
- 7 cut pancake into wedges. serve immediately with cream sauce.
No comments:
Post a Comment