Cranberry Vinaigrette

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons dried cranberries
• 1 1/2 cups unsweetened cranberry juice, divided
• 1 tablespoon olive oil
• 2 teaspoons onions, finely chopped
• 4 teaspoons orange juice
• 2 teaspoons red vinegar (to taste)
• 1 1/2 teaspoons honey, agave nectar or 1 1/2 teaspoons xylitol sweetener, to taste
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste

Recipe

• 1 put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
• 2 place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
• 3 continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
• 4 drain cranberries, and throw away the juice.
• 5 whisk together the cranberries, reduction and remaining ingredients until smooth. it will be a bit clumpy but add texture to salad.