Ingredients
- Servings: 1
- 1 irish breakfast tea bag
- 1 cup cranberry juice
- 1 fluid ounce raspberry flavored syrup
- ice cube
Recipe
- 1 place tea bag into an 8 oz. cup. pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
- 2 remove tea bag and fill cup to top with cold water.
- 3 mix with juice, raspberry syrup, and ice. makes one 18 oz. serving.
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