Cranberry Truffles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups fresh cranberries
• 1/4 cup light corn syrup
• 1/4 cup water
• 3/4 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup unsweetened cocoa
• powdered sugar

Recipe

• 1 in a medium saucepan, combine cranberries, corn syrup and water.
• 2 cook stirring until berries are popped and mixture is thickened.
• 3 let cool.
• 4 in a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
• 5 stir until mixture thickens.
• 6 stir in cooled cranberries.
• 7 refrigerate 3 to 4 hours or until well chilled.
• 8 shape into one inch balls.
• 9 roll in powdered sugar.
• 10 store in refrigerator.