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Wednesday, October 21, 2015

Cranberry Walnut Oatmeal Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 3/4 cup shortening, crisco butter (or 3/4 crisco butter shortening sticks)
  • 3/4 cup sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped

Recipe

  • 1 heat oven to 375ºf. lightly coat baking sheets with no-stick cooking spray.
  • 2 beat shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until creamy. beat in eggs and vanilla. combine flour, baking soda, cinnamon and salt in small bowl. beat into shortening mixture until blended. stir in oats, dried cranberries and walnuts. drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
  • 3 bake 10 to 12 minutes or until light brown. cool on baking sheets 2 minutes. place on cooling rack to cool completely.

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