Cranberry Wheat-free Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 cups almond flour (ground blanched almonds, also known as almond meal)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups cranberries (fresh or frozen)
• 1/2 teaspoon vanilla extract
• 1/2 cup honey
• 3 eggs

Recipe

• 1 preheat oven to 325 degrees f.
• 2 line muffin tin with large baking cups.
• 3 combine the almond flour, baking soda, salt and cinnamon in a bowl.
• 4 combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.
• 5 add the dry ingredients to the wet and mix well.
• 6 evenly fill each baking cut with the batter.
• 7 bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.