Cranberry Yogurt Whip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces canned whole cranberry berry cranberry sauce
• 3 cups plain yogurt (net wt. 32oz)
• 1/4 cup sugar (optional)
• 2 cups crushed ice

Recipe

• 1 process the cranberry sauce in the blender until it's no longer jellied. add the remaining ingredients and process until smooth.
• 2 note: if you don't have a refrigerator with a crushed ice function, first process ice cubes with your blender until you get 2 cups' worth.