Cranberry Whip

Total Time: 25 mins Preparation Time: 17 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 cups cranberry juice
• 6 tablespoons sugar
• 1/2 cup uncooked cream of wheat

Recipe

• 1 bring cranberry juice to a boil over medium heat in a saucepan.
• 2 when juice is boiling, slowly add sugar and stir gently until dissolved.
• 3 stirring briskly, add the cream of wheat.
• 4 reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
• 5 note: if using quick cream of wheat, cooking time should be 3-4 minutes.
• 6 when mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
• 7 pour into serving bowl or in individual dishes.
• 8 serve within 2 hours at room temperature.