Ingredients
- Servings: 12
- 2 cups cranberries
- 1 cup water
- 1 cup sugar
Recipe
- 1 wash the cranberries.
- 2 put the berries and water in a saucepan.
- 3 cook until the berries are soft.
- 4 add sugar.
- 5 cook 3-5 minutes more, or until berries are boiling.
- 6 let the sauce cool down.
No comments:
Post a Comment