Ingredients
- Servings: 4
- 3/4 cup whole berry cranberry sauce
- 2 cups plain nonfat yogurt
- 1/2 cup low-fat granola
Recipe
- 1 place about 2 tbsp cranberry sauce in bottom of 4 parfait glasses.
- 2 layer yogurt, remaining cranberry sauce, and granola on top.
- 3 chill until serving.
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