Cranberry, Chocolate And Honeycomb Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g unsalted butter, softened
• 150 g brown sugar
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 200 g plain flour, sifted
• 1 teaspoon baking powder
• 100 g white chocolate, chopped
• 60 g dried cranberries
• 60 g chocolate, covered honeycomb bars chopped
• 2 tablespoons water

Recipe

• 1 cream the butter and sugar together until pale and creamy. add the egg and vanilla extract beating until really well combined. using a metal spoon stir in the sifted flour with the baking powder, chocolate, cranberries and honeycomb bar and water. mix really well together.
• 2 form the mixture into a thick roll. wrap in cling wrap and screw the ends tightly to make a sausage shape. label and freeze if freezing to use later, if using from freezer leave roll at room temperature to soften a little before using.
• 3 to bake: preheat the oven to 185c (fan165c). line baking trays with baking paper.
• 4 pinch off pieces of the dough and roll into small balss to size of a large marble. arrange the balls on the lined baking tray (allowing space for the biscuits to spread) and flatten balls slighlty.
• 5 bake for 15 minutes or until golden in colour. leave on baking tray for 5 minutes then remove to a wire rack to cool and crisp.
• 6 store in air tight container when cooled.