Cranberry Vinegar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 ounces cranberries
• 3/4 cup vinegar
• 1/3 cup mild honey
• 1 (2 inch) cinnamon sticks

Recipe

• 1 wash cranberries and pat dry.
• 2 in a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
• 3 bring to a full rolling boil.
• 4 reduce heat and simmer for 8-10 minutes.
• 5 you want the cranberries to burst.
• 6 strain hot vinegar through 3 layers of wet cheesecloth.
• 7 pour into hot sterile jars and seal.
• 8 keeps in fridge for 1 year.