Cranberry White Chocolate Biscotti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups flour
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, plus
• 2 tablespoons butter
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups white chocolate chips
• 1 cup dried cranberries
• milk chocolate

Recipe

• 1 preheat oven to 325.
• 2 in small bowl, mix flour, b.powder and salt.
• 3 in large bowl, beat butter and sugar until light and fluffy. beat in eggs and vanilla. gradually add flour mixture, beating well after each addition. stir in white chocolate and cranberries.
• 4 divide dough into 2 equal portions. on floured board, shape into 2 logs, each 14 inches long 1 1/2 inches wide and 1 inches thick. place 2 inches apart on greased and floured baking sheet.
• 5 bake 25 min., or until lightly browned. remove from baking sheet. place on cutting board, cool 5 minute.
• 6 using serrated knife, cut each log into diagonal slices about 3/4 in thick. place slices flat on baking sheet 1/2 inches apart. bake 10 min, or until slightly dry. remove from baking sheet and cool on wire rack. drizzle with melted chocolate, let chocolate dry. store in tightly covered container.