Cranberry White Chocolate Chip Biscotti

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3/4 cup sugar
• 2 cups flour
• 3 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350°f
• 2 in a mixing bowl, combine flour, sugar, baking powder and cinnamon. add cranberries and white chocolate chips.
• 3 in another small bowl, whisk together the eggs and vanilla. fold egg mixture into the dry ingredient mixture. stir until dough is stiff.
• 4 turn out dough a floured surface and split in two. roll each piece into a log around the same length as your baking sheet.
• 5 place the logs on the baking sheet and flatten slightly. make sure to leave plenty of room between them.
• 6 bake for 25 minutes. remove from the oven, and let cool. leave the oven on. slice each log into 1/3" slices diagonally.
• 7 place (cut side down) on the baking sheet. bake for another 15-20 minutes, until crispy.