Cranberry Thanksgiving Bread

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups flour, sifted
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 egg, beaten
• 1 teaspoon orange rind, grated
• 3/4 cup orange juice
• 1 1/2 cups raisins, we don't use raisins (optional)
• 2 cups fresh cranberries, coarsely chopped

Recipe

• 1 sift flour, sugar, baking powder, salt, baking soda together.
• 2 cut in 1/4 cup butter until mixture is crumbly.
• 3 add egg, orange peel, and orange juice and mix until mixture is evenly moist.
• 4 fold in raisins and cranberries.
• 5 spoon into a greased 9 x 5 x 3 loaf pan.
• 6 bake at 350°f for 1 hour and 10 minutes or until toothpick in center comes out clean.
• 7 cool out of pan on a wire rack. keep stored in aluminum foil.